ESL and Aseptic Have a Long Shelf Life by Brian Berk, editor-in-chief (Daily Food Magazine)
Our very own Chad Ellis was asked about his thoughts on how ESL and aseptic have advanced during recent years.
“The most significant advancements in both ESL and aseptic technologies have been the savings on utilities and total cost of ownership (TCO) as well as overall system footprint reduction. Specifically relating to aseptic, certain technologies (e.g., electron beam, preform sterilization) have greatly reduced the utilities usage compared to the conventional approach. Electron beam (EB) in particular has proven to be the leader in TCO savings with our customers that have both H2O2 and EB technologies in their facilities.”
