WEP-120 Wide Belt Elevating Prefeeder
Standard ProductsWEP-120 Wide Belt Elevating Prefeeder
Product Overview
The WEP-120 wide belt elevating prefeeder is specially designed to handle large parts. Two independently controlled variable speed drives ensure gentle product metering. Designed for floor level parts loading, the 120 cubic foot capacity hopper delivers product at an average belt speed of 23 feet per minute. The cleated elevator belt has a nominal cleat height of 4” and a cleat pitch of 12”, allowing for maximum product loading. Note: Controllers and mechanical level sensors are not supplied with this unit.
Part Number | WE12022ASA |
---|---|
Motor Style | AC |
Motor Voltage | 230/460V |
Horsepower (Horizontal) | 1/2hp |
Horsepower (Elevator) | 1/2hp |
Total Equipment Weight | 2500lbs. / 1134kg |
Total Equipment Weight | 120 cu.ft. / 3400 liters |
- Standard Features
- All stainless steel exterior construction
- Sensor controlled dual belt metering system
- Horizontal belt is FDA/USDA approved white tuna-n/polyester poly flake endless belting
- Elevator belt is FDA/USDA approved white 1-ply solid woven polyester fabric with 0.156″ thick white PVC coating and PVC cleats
- Available Options
- Elevator extensions*
- Continuous welded hopper seams
- Elevator/hopper covers
- Washdown motor(s)
- NEMA 1 encased controller
- Clean out doors
- Casters
Product Specifications | ANSI | Metric | |
---|---|---|---|
A | Overall Height | 100.00″ | 2540 mm |
B | Overall Width | 85.00″ | 2159 mm |
C | Overall Length | 160.00″ | 4064 mm |
D | Discharge Height | 60.00″ | 1524 mm |
E | Hopper Load Height | 40.00″ | 1016 mm |
F | Belt Width | 22.0″ | 559 mm |
Note: It is strongly recommended that the frame of the prefeeder be reinforced and/or additionally supported for elevator extensions of 72″ or greater.
Shibuya Hoppmann Corporation strives to improve its products and reserves the right to change or discontinue specifications and designs shown in this information sheet without notice and without incurring obligation. Revised: 05/18.